From the Mill

It’s all about the ratios… We have been working with corn- and soy-free rations since our farm’s inception in 2017. This is largely due to the fact that Montana does not grow much corn, or any soybean. The...

Why do we soak dry beans before we cook them, or make overnight oats?  All grains and legumes contain compounds that act as digestive inhibitors. Soaking grains and legumes in water neutralizes these compoun...

We source Certified Organic feed ingredients from across the State of Montana.  We favor partnerships with farmers who practice regenerative crop farming including diverse crop rotations and pollinator conse...